Résultats de recherche pour : '6 cours de cusine amateurs periode 3jours 5_jours'
![CUISINE & PASSION](https://www.ecoledecuisine.institutpaulbocuse.com/media/catalog/product/cache/8c1f8cd29b2ceb18a9b035a3717e04c2/l/e/les_chefs_institut_paul_bocuse.jpg)
Intensive three-week program - Enthusiasts from all horizons
From the cuisine of our origins to modern cuisine
And what if traditional cuisine was the springboard to contemporary cuisine?
Beyond an initiation to the fundamentals of cooking, this training takes you on a discovery of the most recent culinary techniques and trends in gastronomy.
![CUISINE & CULTURE (ENGLISH)](https://www.ecoledecuisine.institutpaulbocuse.com/media/catalog/product/cache/8c1f8cd29b2ceb18a9b035a3717e04c2/c/u/cuisine_and_culture.jpg)
The Cuisine & Culture intensive program allows you to discover both modern and traditional French cooking techniques. This high-level training leads you through the full discovery of our “terroir” products by the combination of culinary demonstrations and practical applications. A unique immersion in our gastronomic heritage under the watchful eye of passionate professionals.