Intensive three-week program - Enthusiasts from all horizons
From the cuisine of our origins to modern cuisine
And what if traditional cuisine was the springboard to contemporary cuisine?
Beyond an initiation to the fundamentals of cooking, this training takes you on a discovery of the most recent culinary techniques and trends in gastronomy.
The Cuisine & Passion program offers you high-level training combining culinary demonstrations and practical applications over three weeks in small groups of 6 to 10 participants in order to guarantee the highest quality of interaction. It also offers you a unique experience shared by passionate foodies from the world over...
Click on this link for more information:
https://www.ecoledecuisine.institutpaulbocuse.com/media/pdf/brochure-culture.pdf
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