Dates:  from January 20th to February 7th, 2025

Program provided in English only.

The program

The Cuisine & Passion program offers you high-level training combining culinary demonstrations and practical applications over three weeks in small groups of 8 to 10 participants in order to guarantee the highest quality of interaction. It also offers a unique experience shared by passionate foodies from the world over...

Week 1: TRADITIONAL CUISINE: THE ORIGINS

• The fundamentals: slicing vegetables and making broths, juices and liaisons
• Unique preparation and cooking techniques: fish, shellfish, meats and poultry

Week 2: CONTEMPORARY CUISINE: THE MODERNIST

• New cooking technics: low temperature, smoked, cured, sous vide
• Plating of dishes in harmony with colors, textures, temperature and volume
• Culinary trends: Bistronomy, World cuisine, Monoproduct...

Week 3: PASTRY MAKING : THE “SUCRÉ”

• Pastry making: the great classics of French pastry and contemporary desserts: tarts, cakes, choux pastry, macarons…

An unique experience

All the participants will have the opportunity to share a convivial moment while discovering the cuisine of two emblematic addresses in the capital of gastronomy for dinner.

Professional attire and equipment

At the start of your training, you’ll receive your own Chef’s equipment: tops, pants, safety shoes, knives…

One meal per day of training is included in the price.

Click here to dowload the brochure.

To apply or for any information please contact:

Fabienne NOVELLI - Customer Relationship Manager 

       Tel: +33 (0)4 87 63 38 32

       Email: fnovelli@institutlyfe.com