To apply or for any information please contact Fabienne NOVELLI - Customer Relationship Manager 

• Tel: +33 (0)4 87 63 38 32
• Email: fnovelli@institutlyfe.com

Date: from June 15th to July 17th 2026.

Cuisine & Culture opens the door to the secrets of gastronomy for you, through the passion of our Grand chefs and experts.

Program provided in English only.

4 weeks-Cooking Classes

The first step is the acquisition of the fundamentals through different culinary techniques: sizing, cutting, cooking, association of flavors, dressing a dish and the balance and harmony of colors on a plate.

• Basic culinary techniques and practices: sizing of vegetables, broths, juices and liaisons, eggs, soups and stews
• Classification, cutting, types of cooking, presentations for meats, poultry, fish and shellfish.

1 week-Pastry Classes

You will then learn how to give life to a meal by learning about pastry making. 

Pastry making : the great classics of french pastry and contemporary desserts ( tarts, cakes, choux pastry, macaroons...)

5 Dining Experiences

This program will allow you to discover the diversity of the French Gastronomy through culinary experiences in the heart of classic and modern restaurants and a wine tasting of "Grands Crus".

Included in the programme: 

• Your own Chef’s equipment with 4 tops and 3 pairs of pants for professionals, 1 pair of safety shoes, 4 dish towels, 2 aprons and 1 chef’s hat,  1 set of knives, 1 cookbook and 1recipe booklet.
• Daily lunches at one of our pedagogical restaurant of the Institut Lyfe.

Click here to download the brochure. 

To apply or for any information please contact:

Fabienne NOVELLI - Customer Relationship Manager 

• Tel: +33 (0)4 87 63 38 32
• Email: fnovelli@institutlyfe.com