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The Cuisine & Culture intensive program allows you to discover both modern and traditional French cooking techniques. This high-level training leads you through the full discovery of our “terroir” products by the combination of culinary demonstrations and practical applications. A unique immersion in our gastronomic heritage under the watchful eye of passionate professionals.

Durée : 5 semaines

Date: from June 24th to July 26th, 2024

Cuisine & Culture opens the door to the secrets of gastronomy for you, through the passion of our Grand chefs and experts.

Programme provided in English only.

4 weeks-Cooking Classes

The first step is the acquisition of the fundamentals through different culinary techniques: sizing, cutting, cooking, association of flavors, dressing a dish and the balance and harmony of colors on a plate.

  • Basic culinary techniques and practices: sizing of vegetables, broths, juices and liaisons, eggs, soups and stews
  • Classification, cutting, types of cooking, presentations for meats, poultry, fish and shellfish.

1 week-Pastry Classes

You will then learn how to give life to a meal by learning about pastry making. 

Pastry making : the great classics of french pastry and contemporary desserts ( tarts, cakes, choux pastry, macaroons...)

5 Dining Experiences

This program will allow you to discover the diversity of the French Gastronomy through culinary experiences in the heart of classic and modern restaurants and a wine tasting of "Grands Crus".

Included in the programme: 

  • Your own Chef’s equipment with 4 tops and 3 pairs of pants for professionals, 1 pair of safety shoes, 4 dish towels, 2 aprons and 1 chef’s hat,  1 set of knives, 1 cookbook and 1recipe booklet.
  • Daily lunches at one of our pedagogical restaurant of the Institut Lyfe.

Click here to download the brochure. 

To apply or for any information please contact:

Fabienne NOVELLI-Customer Relationship Manager 

Vous avez une question ? Consultez notre FAQ ou contactez-nous !


7 900,00 € / 1 personne
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