France boasts as many culinary specialties as regions. With "Cuisine des Gones," we invite you to take a seat for a tour of the specialties of our beautiful Lyonnais region, renowned as the world capital of gastronomy.

Welcome to the cuisine of the bouchons!

Durée : Journée
Details

Recipes*:

  • Pike quenelle with Nantua sauce
  • Frog legs in greenery, garlic, and parsley
  • Cervelle de canut (herb-infused french cheese) (à emporter)
  • Pink praline tart

You will taste your creations on site with the Chef, accompanied by a food and wine pairing.

 

*These recipes are subject to change by the Chef.

This class is provided in English.

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CUISINE DES GONES (ENGLISH COOKING CLASS)

220,00 € / 1 personne
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