The Lyfe Institute (formerly the Paul Bocuse Institute) is first and foremost a prestigious school shaping the chefs of tomorrow. We invite you to immerse yourself in the art of French gastronomy during a four-day experience. Our chefs at the Lyfe Institute will share their passion with you, guiding you as you create traditional and delightful recipes alongside them.
Duration: 4 Days
Your week at a glance:
Over the course of these four immersive days in our kitchens, you will prepare the must-know recipes of Lyonnaise gastronomy alongside our chefs from the Lyfe Institute:
- Day 1: The school of the Lyonnaise mothers
- Day 2: The iconic recipes of Monsieur Paul
- Day 3: Market-inspired cooking
- Day 4: "On casse la croûte!" ("Let's Grab a Bite!")
Included in this program:
- A guided visit to Les Halles Paul Bocuse
- An apron and an Opinel paring knife
Example recipes:
- Pike quenelle with Nantua sauce
- Sea bass en croûte with Choron sauce
- Bresse chicken with morels
- Pâté en croûte
- Tarte tatin
Cancellation policy:
- More than 30 days before the start of the course: 90% refund
- From 29 to 15 days before the start of the course: 10% refund
- Less than 15 days before the start of the course: no refund
This class is provided in English.
Details of the course:
These classes take place in full immersion at the Ecole de Cuisine Gourmets, 20 Place Bellecour, 69002 LYON, from 8:45 AM to 4:00 PM.
For more information or to register:
Please contact Marion Blain via email at ecoledecuisine@institutlyfe.com or by phone at +33 4 78 37 03 00.
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TRADITION, GOURMANDISE ET PASSION (ENGLISH)
Durée : 4 Jours
Durée : 4 Jours